The world’s first mobile e-nose designed to determine the freshness and quality of meat, poultry, and fish is being developed by the company ART21, in cooperation with Kaunas University of Technology. The product was presented at the largest information and communications technology event in Europe, ICT2013, which took place on 6–8 November.

Peres – the first electronic nose in the world that helps you to determine quality of meat, poultry and fish. Peres helps to determine are these products are sound and suitable to use - this reduces the risk of food poisoning. It’s a device that helps everyone who cares about nutrition of themselves and their loved ones to quickly evaluate what they are going to eat themselves or offer their family or quests.

After the collaboration of ARS LAB and scientists which took more than a year the working prototype has become a finished product. Today the electronic nose is not only a dream and the answer of many everyday questions of the consumer it’s also a small beautiful device which is equipped with sensor array and uses Bluetooth technology to transfer data.

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